Locally reared and sourced, all of our pork comes from nearby farms, reared with an emphasis on welfare and quality.
There is no substitute for local farm-reared chicken. All we supply is free-range, without a cage in sight, for happy hens and the finest quality meat.
Get ready for Christmas, or enjoy the clean, subtle flavour year-round! All our turkeys are free-range and locally reared.
Pale of flesh and delicately flavoured, partridge is similar to chicken in many ways. It is naturally lean and best served slightly pink.
Rich and meaty, duck carries an unmistakable flavour. The fatty skin crisps especially well, forming a shell around the tender meat inside.
Goose is rich and intensely-flavoured, much more akin to beef than other types of bird, only stronger and more tender. It is highly addictive.
Dark and gamey, pigeon breast is a popular, if a little unorthodox, alternative to chicken on menus across Europe. It is far juicier and more tender.
Stronger, meatier and earthier in flavour than chicken, rabbit meat is lean and nutritious. It's perfect for braising, stewing or even for making broth.
A deep, reddish-brown meat, juicy and fibrous, wild hare is absolutely delicious. Rich and gamey – perfect for pies, stews or as a roast.
Hunted right here in Britain, our local venison is a beautiful rich meat, reared wild on a diet of fresh, green shoots, leaves and wild berries.
From the plains of Africa to the tables of Britain, Zebra meat is tender and lean, akin to the finest beef, with a subtle game flavour.
Eaten by indigenous Australians for centuries, Kangaroo is now available in the UK. Very high in protein and very low in fat, it is lean, while incredibly flavourful.
With a taste similar to chicken, crocodile is much more tender and juicy. Years spent brining in saltwater lakes and seas certainly haven't gone to waste!
Please Note: We charge a £15 delivery fee on all orders, to ensure the speed and freshness of your order.
We only deliver to the UK.