Wild rabbit meat
Rabbit meat is often overlooked, yet it offers a flavourful experience that’s both healthy and incredibly satisfying.
While slightly stronger, meatier and altogether gamier than similar supermarket meats like chicken, it’s not overpowering. Instead, you’ll find that rabbit adds a unique earthiness that is a pleasant surprise for many. On top of this, rabbit is naturally lean with a low fat and high protein content all while being packed with essential vitamins and minerals.
The inherent versatility of rabbit meat makes it a strong foundation for a variety of meals.
- A hearty rabbit stew makes for the ultimate comfort food, perfect for colder days
- Braised rabbit offers a wonderful melt-in-the-mouth experience
- Simple yet elegant, roast rabbit with herbs makes for an impressive main course
Buy wild rabbit meat from Peter Fisher Game and Poultry, and discover the unique flavour profile, exceptional nutrition and endless culinary possibilities for yourself.
